Cookery Classes

I offer cookery classes to groups, parties or individuals. The courses are a great way to teach people how to think of using ingredients in a differently, creating delicious and nourishing dishes.

Course content can be tailor made to suit any interests or requirements, with lessons being aimed at anything from how to cook for a person living with a particular health issue to just learning more about incorporating the use of spices and herbs within the diet.

I also run themed classes to suit a particular country for example Vietnamese, Indian, Italian -whatever takes your fancy!

Alternatively, if you would like to join one of my pre-planned classes, keep a look out on the events section. Past classes have been seasonally inspired with a focus on vegetables and nutrition.

I really enjoyed my cooking course with Eloise and have started making her delicious smoothie regularly! Having had no experience cooking, it was great to learn about making delicious natural food that has such a good impact on health and happiness. Turns out it isn’t as hard as it looks! Thank you Eloise!

Bea Ashdale

Cooking classes with Eloise are wonderful. She manages to make the classes interesting, fun and so informative. Her in depth nutritional knowledge is astounding and she combines the lessons with cooking skills, foraging tips, and easy methods to make superb meals. Easy to follow, her demonstrations were explained and so carefully thought out, I found myself making things I had never dreamed possible. Delicious and nutritious informative fun. Sign me up every time!

Lucinda Garland

Eloise has a great understanding of what good cooking is. It’s about great ingredients and fantastic recipes. She inspires everyone around her to cook and makes it fun!

Alexandra Courage

I’ve enjoyed two days of cooking and learning with Eloise. Her day long courses are packed with information, practical experience and delicious food! Eloise has such an engaging and inclusive way of teaching and I enjoyed every minute. Taking home the fruits of our labour was an added bonus. I’d highly recommend taking part if you have the opportunity, there’s always something new to learn whether you’re a complete beginner or an accomplished.

Sarah Adgett

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